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Steve, the crystals grow from the edges of the cover slip inwards due to evaporation causing the solids to come out of solution in crystal form. No crystals are present in the starting mixture.TheLostVertex wrote:Are these crystals ever present in the food coloring solution, or do they take some time to form? You said they formed at the cover slip edge, implying that the liquid form a much different.
They appear to be quite a bit more 'spiky' than I would expect. Perhaps their shape plays a role in their ability to stick to and color things? I would be interested if this was the case, or if the crystals were a solely a byproduct of the circumstances.