MacroLuv wrote:By the way folks, how you get that butter creamy milky backgrounds?

Nikola, I'm not sure what you're asking.
With brightfield and oblique illumination, the color of the background is just the same as the illumination light, of course as filtered through many pieces of glass and then interpreted by the camera. The exact color as it appears in postings is determined mainly by the "white balance" setting of the camera. White balance for microscopy can be more challenging than most ordinary photography. That's because with many scopes, turning down the brightness is done by reducing voltage to a light bulb filament, which can drop the color temperature a
lot, more than some cameras are prepared to handle. Many cameras don't balance this light to exactly gray (R=G=B), but instead to a yellowish tint. If I read correctly, these shots of Bernhard's are flash, probably with lots of blue in the illumination, but the same principle holds -- the color in the pic is the color of the illumination, as interpreted by the white balance of the camera.
There are many other types of microscope illumination that put colored or polarizing filters in the light path. For those, the background color can be much different from the color of light provided by the illuminator.
If you're asking about the smooth texture of the background, well, it's just all out of focus!
--Rik