Camera model Olympus SP-320
Date/time 28.01.2007/15:41:30
Exposure time 1/30 s
F-number f/5.6
ISO 100
Focal length 8 mm
Signs of Spring
Moderators: rjlittlefield, ChrisR, Chris S., Pau
Signs of Spring
Lemon fruit, Kaki Persimmon fruit (Diospyros kaki) and Acacia dealbata (Mimosa) flower, all collected at January 27th 2007 from the trees (grown outdoor!) of Opatija city.
Camera model Olympus SP-320
Date/time 28.01.2007/15:41:30
Exposure time 1/30 s
F-number f/5.6
ISO 100
Focal length 8 mm
Camera model Olympus SP-320
Date/time 28.01.2007/15:41:30
Exposure time 1/30 s
F-number f/5.6
ISO 100
Focal length 8 mm
The meaning of beauty is in sharing with others.
P.S.
Noticing of my "a" and "the" and other grammar
errors are welcome.
P.S.
Noticing of my "a" and "the" and other grammar
errors are welcome.
Well, when Mimosas get into bloom we consider it as a first sign of Spring.beetleman wrote:What do you mean...signs of spring...did your winter pass already. Beautiful Fruitty mix. The Persimmon looks ready to eat, my mouth is watering right now
Too late Doug, Kaki Persimmon fruit already eaten. And it was ...so ...so sweet ... mmmmm delicious.
Kaki Persimmons and Figs with Prosciutto Recipe
Ingredients:
4 ripe medium-size Kaki persimmons, cut lengthwise in half
10 ripe purple figs, cut lengthwise in half
4 oz. thinly sliced prosciutto
4 lemons, cut into wedges
Directions:
On each of 4 serving plates, arrange 2 persimmon halves and 5 fig halves. Evenly divide the prosciutto and drape over the fruit. Place the wedges of 1 lemon on one side of each plate and serve immediately. Pass the peppermill. 4 appetizer or light luncheon portions
The meaning of beauty is in sharing with others.
P.S.
Noticing of my "a" and "the" and other grammar
errors are welcome.
P.S.
Noticing of my "a" and "the" and other grammar
errors are welcome.
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